Strawberry Cheesecake Bars
Great Betty Crocker Recipe and easy to make.
Prep Time 15 Minutes Total Time 3:00 Hrs:Mins Makes 32 bars
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, melted
2 tablespoons Gold Medal® all-purpose flour
1 egg
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
2 eggs
3/4 cup strawberry spreadable fruit
- 1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- 2. In medium bowl, stir cookie mix, butter, flour and 1 egg until soft dough forms. Press evenly in pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
- 3. In large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth. Spread evenly over crust in pan.
- 4. Place spreadable fruit in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze spreadable fruit in 3 lines the length of the pan. Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals. Bake 25 to 30 minutes longer or until filling is set. Refrigerate until chilled, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.
Makes 32 bars
Special Touch
Add a new shape to your cookie tray. Cut bars diagonally in half to make triangles.